Pan Bagnat: Memories of France

By Sandy Hu
The latest from Inside Special Fork

Chris didn’t get to go on many picnics. When Steve and I lived in New York City, we went on picnics in Central Park all the time. It was a cheap outing and a chance to get outdoors, living as we did in a high-rise apartment in a concrete and steel city.

When David was little, we lived in a condominium in San Francisco and escaped to Golden Gate Park with a picnic hamper. But by the time Chris came along, we lived in a house with a small yard that satisfied our need for the outdoors. No picnics.

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On a Roll with Tuna

Enter to win a collection of food items from France, selected by Sandy, along with Around my French Table cookbook by Dorie Greenspan. To enter the sweepstakes, go to http://bit.ly/YGrDyy. Follow Sandy in France on Twitter to keep updated on new goodies for the prize package.

By Lori Powell
For One or Two Bites, a blog for singles and couples

I have written many times about my summer vacation in Maine and the food that I've enjoyed there. Since August is still a long time away for me to grab a real Maine lobster roll and since lobsters, at the moment, are a bit pricey, I decided to make a roll with a more affordable filling. Also, my other inspiration was that I found in my local Hannaford’s, top-split hot dog rolls, more commonly known as New England-style rolls.

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