On a Roll with Tuna

Enter to win a collection of food items from France, selected by Sandy, along with Around my French Table cookbook by Dorie Greenspan. To enter the sweepstakes, go to http://bit.ly/YGrDyy. Follow Sandy in France on Twitter to keep updated on new goodies for the prize package.

By Lori Powell
For One or Two Bites, a blog for singles and couples

I have written many times about my summer vacation in Maine and the food that I've enjoyed there. Since August is still a long time away for me to grab a real Maine lobster roll and since lobsters, at the moment, are a bit pricey, I decided to make a roll with a more affordable filling. Also, my other inspiration was that I found in my local Hannaford’s, top-split hot dog rolls, more commonly known as New England-style rolls.

Click to read more ...

Talkin’ Lobster Tales!

By Lori Powell

Yippee, finally on vacation! Rolled into Wiscasset, Maine, super-hungry, at around 10 p.m. Sunday night on Route 1…and low and behold, one of the best lobster shacks in the world, Red’s Eats, was still open with no line. (It turns out they stay open until 11 p.m. during the summer.)

During the day, the line can reach up to 40 people and take about an hour to finally reach the window to place your order. Talk about seeing the pot of gold after a traffic-congested, eight-hour drive up from NY!

Click to read more ...