On a Roll with Tuna
Wednesday, April 24, 2013 at 4:00AM 
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By Lori Powell
For One or Two Bites, a blog for singles and couples
I have written many times about my summer vacation in Maine and the food that I've enjoyed there. Since August is still a long time away for me to grab a real Maine lobster roll and since lobsters, at the moment, are a bit pricey, I decided to make a roll with a more affordable filling. Also, my other inspiration was that I found in my local Hannaford’s, top-split hot dog rolls, more commonly known as New England-style rolls.
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